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Archive for May, 2009

Sunday Dinner

The smells of home-cooked goodness permeate the long room, the dim lights shooting through the slight haze of heat, spice, and warm carmaderie. The pungent aromas of curry, cumin, and chives, interspersed with the cloying sweetness of mandarin oranges and raisins, is almost overwhelming, stamping the room with a strong sense of tradition. It’s deja [...]

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