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Archive for April, 2009

guacamole

Two summers ago, I made the perfect guacamole. Fresh avocadoes from the local farmer’s market, ripe yet firm, vibrant and tender. I couldn’t help myself – I had to cut one open, sprinkly some salt on it and dig in with a spoon. Followed by fresh onion, also haggled for at the farmer’s market, sliced [...]

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